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Five corridors. Five market readings. Five proven routes.

KTC does not operate theoretical corridors. We operate commercial routes where we have mastered origins, trusted partners, and direct access to ports and end markets. Five active corridors structure our activity today, each anchored in a clear understanding of global market dynamics and our differentiated positioning.

Phase 1 
2026–2028:
The Foundation Corridors

Côte d'Ivoire ↔ Belgium
The Founding Corridor

Our most developed corridor. Anchored by our operational presence in Abidjan and our direct connection to BELVAS SA in Belgium and the Port of Antwerp. Preferred corridor for first engagements. •Active sectors: Cocoa, Cashew, Annatto, Agro-processing equipment •European anchor: BELVAS SA (premium chocolate) + Port of Antwerp logistics •EUDR-compliant sourcing documentation available

Côte d'Ivoire ↔ France

The French market remains the largest European destination for Ivorian goods by volume. Kinahonany connects CI producers with French agro-industrial buyers, importers and distributors. •Active sectors: Cocoa, Coffee, Cotton, Natural ingredients •Key entry points: Rungis, Le Havre, Dunkerque

Côte d'Ivoire ↔ Netherlands

Rotterdam is Europe's largest port and a primary hub for West African commodity flows. Our Dutch corridor serves buyers in food, cosmetics and industrial sectors. •Active sectors: Cashew, Cocoa derivatives, Annatto/Roucou •Key entry point: Port of Rotterdam

Côte d'Ivoire ↔ Germany

Germany's food processing and cosmetics industries represent growing demand for certified West African origin ingredients. •Active sectors: Cocoa, Coffee, Natural colorants, Cotton

Phase 2 corridors are under development. Engagements possible from 2027 on a mandate basis.

  • West Africa ↔ Maghreb: Morocco, Tunisia — regional agro-industrial integration

  • West Africa ↔ Middle East: Gulf region demand for natural food ingredients

  • West Africa ↔ Southern Africa: ECOWAS and AfCFTA corridor development

  • Extended Europe: Scandinavia, Central Europe — organic and premium food markets

Phase 2
2028–2030 :
Expanding the Network

Commodities across corridors

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Cashew / Noix de cajou

Primary origin: North-West Côte d'Ivoire (Korhogo, Odienné corridor). Season: March–June. Available grades: WW180, WW240, WW320, SW, SP. Organic available on request.

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Cocoa / Cacao

Origin: South-West Côte d'Ivoire. Available: raw beans, processed derivatives via partner network. EUDR-compliant traceability documentation available. Key buyer: BELVAS SA (Belgium).

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Coffee

Robusta and Arabica origins from Côte d'Ivoire and West Africa. Niche volumes for specialty buyers. Contact us for availability.

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Cotton

CI cotton — fibre, seed, cake. Pre-financing and trading on Centre-Nord corridor. Contact us for seasonal terms.

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Annatto / Roucou

Kinahonany cultivates annatto on its Gonate site (2.5 ha). Natural red-orange colorant for food and cosmetics industries (EU code E160b). Growing European demand in clean-label formulation. Export from Q3 2026.

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